Outdoor Kurs

Exotische Urlaubskueche


Laab Nuea – Rindfleischsalat

Tom Yam Gung – Feurige Garnelensuppe

Thailaendisches Rindercurry mit Safran-Gewuerzreis


Kursleiter: Kai Mehler

Friday 2 October 2020, 6:00 pm
89,00 € per person
12 of 12 places available

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