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Das perfekte Steak

Rindfleisch - sanft gegart

Beef Taco Shells mit Guacamole

Teriyaki vom US-Flanksteak an Corn relish

Dry Age Roastbeef an Sauce Bearnaise mit Spargel und Ofenkartoffeln

Schoko-Pekanuss-Brownies


Kursleiter: Kai Mehler

Wednesday 16 Jannuary 2019, 6:00 pm
89,00 € per person
1 of 14 places available

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